Spicy Chocolate Pudding Cake

Today’s Special: Spicy Chocolate Pudding Cake

Hey there, foodies! Today, I’m excited to share a unique and indulgent dessert that’s perfect for cozy nights at home. This Spicy Chocolate Pudding Cake combines rich chocolate flavors with a kick of heat, creating a delightful treat that will warm your soul. Let’s get started!

Ingredients:

• 200g dark chocolate (70% cocoa)
• 150g butter
• 3 eggs
• 150g sugar
• 50g flour
• 30g cocoa powder
• 1/2 tsp cayenne pepper
• 1/4 tsp salt

Kitchen Tools:

• saucepan
• mixing bowl
• whisk
• oven-safe baking dish
• spatula

Start by preheating your oven to 350°F (180°C) and grease your oven-safe baking dish. In a saucepan, melt the dark chocolate and butter together over low heat, stirring until smooth. In a mixing bowl, beat the eggs and sugar until light and fluffy. Gradually add the melted chocolate mixture to the eggs, whisking until well combined.

Sift in the flour, cocoa powder, cayenne pepper, and salt. Gently fold the dry ingredients into the chocolate mixture until just combined. Pour the batter into the prepared baking dish and smooth the top with a spatula.

Bake the pudding cake in the preheated oven for 25-30 minutes, or until the top is set but the center is still slightly gooey. Remove from the oven and let it cool slightly before serving.

Tip:

For an extra decadent twist, serve the Spicy Chocolate Pudding Cake warm with a scoop of vanilla ice cream and a sprinkle of cinnamon on top.

This recipe yields approximately 600g of Spicy Chocolate Pudding Cake, enough for 8 servings. Each serving is around 75g and packs a flavorful punch with an estimated 250 calories. Give this recipe a try and make it your own by adjusting the level of cayenne pepper to suit your taste buds. Enjoy!