Spicy Honey Glazed Salmon Delight

Today’s Recipe: Spicy Honey Glazed Salmon

Hey there, foodies! I’m excited to share a unique and flavorful recipe with you all today. As the weather starts to cool down, I find myself craving dishes that are both comforting and exciting. This Spicy Honey Glazed Salmon is the perfect balance of sweet and heat, making it a standout dish for any occasion.

Ingredients:

• salmon fillets (150g each)
• honey
• sriracha
• soy sauce
• ginger (grated)
• garlic (minced)
• green onions (chopped)

Kitchen Tools:

• baking sheet
• mixing bowl
• whisk
• measuring cups
• measuring spoons

To start, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a mixing bowl, combine honey, sriracha, soy sauce, ginger, and garlic to make the glaze. Place the salmon fillets on the prepared baking sheet and generously brush the glaze over each fillet.

Bake the salmon in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork. While the salmon is baking, take the remaining glaze and heat it in a small saucepan until it thickens slightly.

Once the salmon is done, remove it from the oven and brush it with the heated glaze. Sprinkle chopped green onions on top for a burst of freshness. This Spicy Honey Glazed Salmon is best served hot with a side of steamed rice or roasted vegetables.

This dish yields approximately 4 servings, with each serving weighing around 200g. One serving of this Spicy Honey Glazed Salmon is approximately 300 calories.

A unique tip for this recipe is to marinate the salmon in the glaze for an hour before baking to infuse even more flavor into the fish. The longer it marinates, the more intense the flavors will be!

I hope you give this Spicy Honey Glazed Salmon a try soon. Feel free to adjust the spice level to your liking or add your own twist with different herbs and seasonings. Enjoy experimenting in the kitchen and happy cooking!