Spicy Honey Sriracha Meatballs Recipe

Today’s Creation: Spicy Honey Sriracha Meatballs

As the weather starts to cool down, I find myself craving comforting, flavorful dishes. Today, I’m excited to share my latest creation with you – Spicy Honey Sriracha Meatballs. The perfect balance of sweet and spicy, these meatballs are sure to warm you up on a chilly day.

I start by combining ground beef (200g), breadcrumbs (50g), finely chopped onion (30g), minced garlic (10g), chopped cilantro (10g), and a beaten egg in a large mixing bowl. I season the mixture with salt, pepper, cumin, and paprika for a flavorful kick. Using my hands, I gently mix everything together until well combined.

Next, I roll the mixture into small meatballs, about 1 inch in diameter. In a saucepan over medium heat, I combine honey (60ml) and sriracha sauce (30ml) for a spicy-sweet glaze. Once the glaze is simmering, I add the meatballs to the pan, ensuring they are coated in the sauce.

I let the meatballs simmer in the sauce for about 15 minutes, allowing them to soak up all the delicious flavors. The aroma of the honey and sriracha fills the kitchen, making my mouth water in anticipation.

After the meatballs have cooked through and the glaze has thickened slightly, I remove them from the heat. I serve the Spicy Honey Sriracha Meatballs hot, garnished with chopped green onions for a fresh burst of flavor.

• mixing bowl
• saucepan
• knife
• cutting board

Approximate Total Weight:

800g

Number of Servings:

4

Average Weight of One Serving:

200g

Approximate Calorie Count Per Serving:

300 calories

One tip to make these meatballs even more delicious is to let them rest in the glaze for a few minutes before serving. This allows the flavors to fully meld together, resulting in a more intense and satisfying dish.

I hope you give these Spicy Honey Sriracha Meatballs a try and enjoy them as much as I do. Feel free to customize the recipe with your favorite spices or add-ins to make it your own. Happy cooking!