Spicy Mango Avocado Sushi Bowls: A Flavor Explosion in Every

Today’s Unique Creation: Spicy Mango Avocado Sushi Bowls

Hello, foodies! Today, I am excited to share with you my recipe for Spicy Mango Avocado Sushi Bowls. This dish is inspired by a hot summer day when I was craving something refreshing yet filling. The combination of sweet mango, creamy avocado, and spicy kick makes this dish a true flavor explosion!

For this recipe, you will need the following ingredients:

• 200g sushi rice
• 1 ripe mango, diced
• 2 ripe avocados, sliced
• 1 cucumber, julienned
• 3 tbsp sushi vinegar
• 2 tbsp soy sauce
• 1 tbsp sriracha sauce
• 1 tbsp sesame seeds

To prepare this dish, you will need the following kitchen tools:

• rice cooker
• cutting board
• knife
• mixing bowl

Start by cooking the sushi rice according to the package instructions. Once cooked, transfer the rice to a mixing bowl and add the sushi vinegar. Gently fold the vinegar into the rice until well combined. Allow the rice to cool slightly.

In a separate bowl, mix together the soy sauce and sriracha sauce. Adjust the amount of sriracha to your desired level of spiciness.

Divide the sushi rice among serving bowls. Top each bowl with diced mango, sliced avocado, and julienned cucumber. Drizzle the spicy soy sauce mixture over the bowls and sprinkle with sesame seeds for added texture.

The total weight of the cooked dish is approximately 900g. This recipe makes 4 servings, with each serving weighing around 225g. Each serving is approximately 350 calories.

One tip to make this dish even more flavorful is to sprinkle some furikake (Japanese seasoning) on top before serving. It adds a delicious umami flavor that complements the sweetness of the mango and creaminess of the avocado.

I hope you give these Spicy Mango Avocado Sushi Bowls a try and enjoy them as much as I do! Feel free to get creative with the ingredients and make it your own. Happy cooking!