Spicy Mango Avocado Tacos: A Flavor Explosion You Need to Try

Today’s Special: Spicy Mango Avocado Tacos

Hey there, foodies! I’m excited to share this delicious recipe for Spicy Mango Avocado Tacos with you today. It’s the perfect dish for a summer evening gathering with friends or a casual weeknight dinner at home. The combination of sweet and spicy flavors makes these tacos a true crowd-pleaser. Let’s get cooking!

Ingredients:

• 1 ripe mango (diced)
• 1 avocado (sliced)
• 1 jalapeno (sliced)
• 1/4 red onion (thinly sliced)
• Handful of fresh cilantro (chopped)
• 4 corn tortillas
• Lime wedges
• Olive oil
• Salt and pepper

Kitchen Tools:

• cutting board
• knife
• skillet
• spatula

Start by heating a drizzle of olive oil in a skillet over medium heat. Add the sliced jalapeno and red onion, sautéing until they are soft and slightly caramelized. Remove from the skillet and set aside.

In the same skillet, warm up the corn tortillas until they are soft and pliable. Assemble your tacos by layering the sliced avocado, diced mango, cooked jalapeno, and red onion on each tortilla. Sprinkle with salt and pepper to taste.

Top off your tacos with a generous sprinkle of chopped cilantro and a squeeze of fresh lime juice. The combination of flavors is simply mouth-watering!

Tips:

For an extra kick of heat, add a few slices of pickled jalapenos to your tacos. The tanginess pairs perfectly with the sweetness of the mango and creaminess of the avocado.

Approximate total weight of cooked dish: 400 grams
Number of servings: 2
Average weight of one serving: 200 grams
Approximate calorie count per serving: 300 calories

I hope you enjoy making and trying these Spicy Mango Avocado Tacos! Feel free to customize them with your favorite toppings or protein options. Get creative in the kitchen and have fun with it. Happy cooking!