Spicy Mango Basil Chicken Recipe

Today’s Recipe: Spicy Mango Basil Chicken

Welcome, foodies! Today, I’m excited to share my latest creation: Spicy Mango Basil Chicken. This dish is perfect for those who love a little kick of spice paired with the sweet tanginess of mango. It’s a great way to switch up your usual chicken dinner routine and add some bold flavors to your weeknight meals.

Ingredients:

• chicken breast fillets (500g)
• mango chunks (200g)
• fresh basil leaves (50g)
• red chili peppers (2)
• garlic cloves (3)
• soy sauce (50ml)
• honey (30ml)
• olive oil (30ml)
• salt and pepper to taste

Kitchen Tools:

• chef’s knife
• cutting board
• skillet
• blender
• measuring spoons

To start, slice the chicken breast fillets into thin strips and set them aside. In a blender, combine the mango chunks, basil leaves, red chili peppers (seeds removed), garlic cloves, soy sauce, and honey. Blend until you have a smooth marinade.

Heat olive oil in a skillet over medium heat. Add the sliced chicken strips and season with salt and pepper. Cook until the chicken is browned on all sides, then pour the mango basil marinade over the chicken. Simmer for about 10-15 minutes, allowing the flavors to meld together and the chicken to cook through.

Serve the Spicy Mango Basil Chicken hot, garnished with extra basil leaves for a fresh touch. This dish pairs well with steamed rice or a light salad for a complete meal.

The approximate total weight of the cooked dish is 800g, with 4 servings. Each serving weighs about 200g. An average serving of this dish is around 350 calories.

One unusual tip for this recipe is to add a splash of lime juice to the marinade for an extra burst of citrusy flavor. It will take this dish to a whole new level of deliciousness!

I hope you enjoy making and savoring this Spicy Mango Basil Chicken. Feel free to get creative with the ingredients and make it your own by adjusting the spice level or adding your favorite veggies. Bon appétit!