Spicy Mango Chicken Pasta Recipe

Today’s Unique Creation: Spicy Mango Chicken Pasta

As the weather heats up, I find myself craving a dish that balances sweet and spicy flavors perfectly. Today, I am excited to share my recipe for Spicy Mango Chicken Pasta. This colorful and flavorful dish is a delightful twist on traditional pasta recipes, combining the sweetness of mango with the heat of jalapenos to create a truly unique and unforgettable meal.

Ingredients:

boneless, skinless chicken breast (200g)
penne pasta (150g)
ripe mango (1 medium)
jalapeno pepper (1)
red bell pepper (1)
onion (1 small)
garlic (2 cloves)
coconut milk (200ml)
curry powder (1 tsp)
salt and pepper to taste
olive oil

Kitchen Tools:

chef’s knife
cutting board
large skillet
wooden spoon
pot

Preparation:

Start by cooking the penne pasta according to package instructions until al dente. Drain and set aside.

In a large skillet, heat some olive oil over medium heat. Add the sliced chicken breast and cook until browned and cooked through. Remove from the skillet and set aside.

In the same skillet, sauté the onion, red bell pepper, garlic, and jalapeno pepper until the vegetables are tender. Add the diced mango and cook for another couple of minutes.

Pour in the coconut milk and stir in the curry powder. Season with salt and pepper to taste.

Add the cooked chicken back to the skillet and mix everything together. Let it simmer for a few minutes to allow the flavors to meld together.

Finally, add the cooked penne pasta to the skillet and toss everything together until well combined.

Serve the Spicy Mango Chicken Pasta hot and garnish with some fresh cilantro, if desired.

Tips:

For an extra kick of heat, you can add a dash of cayenne pepper or some red pepper flakes to the dish.

Serving:

This recipe yields approximately 4 servings.

Total weight of the cooked dish: 1000g
Average weight of one serving: 250g
Approximate calorie count per serving: 400 calories

I hope you enjoy making and sharing this Spicy Mango Chicken Pasta with your loved ones. Feel free to customize the recipe to suit your taste preferences and dietary needs. Bon appétit!