Spicy Mango Chicken Skewers Recipe

Today’s Special: Spicy Mango Chicken Skewers

Hey there, foodies! Today, I’m excited to share a recipe that perfectly balances sweet and spicy flavors, ideal for a cozy night in with loved ones. As the weather cools down, this dish is sure to warm you up with its zesty kick and tropical twist.

For this recipe, you’ll need the following ingredients:

• 400g chicken breast (diced)
• 1 large ripe mango
• 2-3 red chili peppers
• 1 lime
• 3 cloves of garlic
• 2 tbsp honey
• 3 tbsp soy sauce
• 2 tbsp olive oil
• Salt and pepper to taste

Be sure to grab these essential kitchen tools:

• grill pan
• blender
• skewers
• zester

Start by marinating the diced chicken breast in a blend of lime juice, honey, minced garlic, soy sauce, and a dash of olive oil. Let the chicken soak up those flavors while you prepare the mango salsa. In a blender, combine ripe mango chunks, finely chopped red chili peppers, and a hint of lime zest for a fiery and fruity salsa.

Thread the marinated chicken onto skewers and grill them until cooked through, with a charred and flavorful finish. Serve the spicy mango chicken skewers with a generous dollop of the mango salsa, adding a refreshing and tangy contrast to the dish.

Once cooked, the total weight of this dish is approximately 800g, perfect for sharing between 4 people. Each serving weighs around 200g, with an estimated calorie count of 300 per portion.

One unique tip for this recipe is to brush the skewers with a mixture of honey and soy sauce while grilling to create a sticky glaze that caramelizes beautifully.

I hope you give these Spicy Mango Chicken Skewers a try and enjoy the burst of flavors they bring to your table. Feel free to experiment with different levels of heat or adjust the sweetness to suit your taste. Happy cooking!