Spicy Mango Chutney Chicken Recipe

Introducing: Spicy Mango Chutney Chicken

Hey there, foodies! Today, I’m excited to share a recipe that brings a burst of flavor to your dinner table. I was inspired by the vibrant colors and bold spices of Indian cuisine to create this mouthwatering dish. Get ready to tantalize your taste buds with my Spicy Mango Chutney Chicken!

Ingredients:

• 2 chicken breasts (400g)
• 1/2 cup mango chutney (140g)
• 1 tbsp curry powder (10g)
• 1 tsp chili flakes (5g)
• 1/2 cup coconut milk (120ml)
• Handful of fresh cilantro, chopped
• Salt and pepper to taste

Kitchen Tools:

• skillet
• mixing bowl
• tongs
• knife
• cutting board

Preparation:

Start by seasoning the chicken breasts with salt, pepper, and curry powder. Heat a skillet over medium-high heat and sear the chicken until golden brown on both sides.

In a mixing bowl, combine mango chutney, chili flakes, and coconut milk. Pour the mixture over the chicken in the skillet. Reduce heat to low, cover, and let simmer for 15-20 minutes until the chicken is cooked through.

Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes. Slice the chicken into strips and place it back into the skillet to coat with the sauce. Serve the Spicy Mango Chutney Chicken topped with fresh cilantro.

Tips:

For an extra kick of heat, add a pinch of cayenne pepper to the mango chutney mixture before simmering. This will take the spice level up a notch!

Serving:

The total weight of the cooked dish is approximately 700g, with 4 servings. Each serving weighs around 175g. Enjoy this flavorful dish with steamed rice or naan bread for a complete meal.

I hope you give this Spicy Mango Chutney Chicken recipe a try and make it your own with your favorite sides and garnishes. Happy cooking!