Spicy Mango Coconut Noodles Recipe

Today’s Special: Spicy Mango Coconut Noodles

Hello foodies! Today, I am excited to share a recipe that combines the sweet and tangy flavors of mango with creamy coconut and a spicy kick to create a unique and delicious dish. This recipe is perfect for those looking to add some excitement to their usual noodle routine. Let’s dive in!

Ingredients:

• rice noodles (200g)
• mango, cubed (1 medium)
• coconut milk (400ml)
• red curry paste (2 tbsp)
• lime, juiced (1)
• spring onions, thinly sliced (2)
• chili, sliced (1)
• fresh cilantro, chopped (a handful)

Kitchen Tools:

• saucepan
• stirring spoon
• knife
• cutting board
• grater

To start, cook the rice noodles according to the package instructions. Drain and set aside. In a saucepan, heat the coconut milk over medium heat until it starts to bubble. Stir in the red curry paste and let it simmer for a few minutes.

Add the cooked noodles to the coconut curry mixture and toss to coat. Squeeze in the lime juice and stir in the mango cubes. Let everything simmer together for a few more minutes until the flavors meld together.

Serve the noodles hot, garnished with sliced spring onions, chili, and fresh cilantro. The combination of sweet mango, creamy coconut, and spicy curry is sure to tantalize your taste buds and leave you craving more.

Approximate total weight of the cooked dish: 600g
Approximate number of servings: 4
Average weight of one serving: 150g
Approximate calorie count per serving: 300 calories

One tip to make this dish even more flavorful is to sprinkle some toasted coconut flakes on top before serving. This adds a crunchy texture and an extra burst of coconut flavor that takes this dish to the next level.

I hope you give this Spicy Mango Coconut Noodles recipe a try and enjoy the explosion of flavors in every bite. Feel free to customize it with your favorite veggies or protein choices. Happy cooking!