Spicy Mango Coconut Shrimp Curry Recipe

Today’s Recipe: Spicy Mango Coconut Shrimp Curry

Welcome, foodies! As the weather cools down, I love to warm up with a comforting bowl of curry. Today, I’m excited to share my latest creation: Spicy Mango Coconut Shrimp Curry. This dish combines the sweetness of mango with the creaminess of coconut milk and a spicy kick that will tantalize your taste buds. Perfect for a cozy night in or a weekend dinner party, this dish is sure to impress!

Ingredients:

• fresh shrimp (300g, peeled and deveined)
• canned coconut milk (400ml)
• ripe mango (1, diced)
• yellow onion (1, finely chopped)
• garlic cloves (3, minced)
• fresh ginger (1-inch piece, grated)
• curry powder (2 tbsp)
• chili flakes (1 tsp)
• fish sauce (1 tbsp)
• lime (1, juiced)
• fresh cilantro (for garnish)
• cooked rice (to serve)

Kitchen Tools:

• chef’s knife
• cutting board
• large skillet
• wooden spoon
• grater

To start, heat some oil in a large skillet over medium heat. Add the chopped onion and cook until softened, then add the minced garlic and grated ginger. Cook for another 1-2 minutes until fragrant. Next, add the curry powder and chili flakes, stirring constantly for about a minute.

Now, pour in the coconut milk, diced mango, and fish sauce. Bring the mixture to a simmer and let it cook for 5-7 minutes until the mango is soft and the flavors have melded together. Add the shrimp and cook for another 3-4 minutes until they turn pink and opaque.

Finish the dish by squeezing fresh lime juice over the curry. Serve the Spicy Mango Coconut Shrimp Curry over cooked rice and garnish with fresh cilantro. The combination of sweet mango, creamy coconut milk, and spicy flavors is truly a taste sensation!

Tip:

For an extra burst of flavor, try adding a spoonful of mango chutney to the curry. It will elevate the dish and add a touch of sweetness that pairs perfectly with the spicy kick.

Approximate total weight: 900g
Number of servings: 4
Average weight per serving: 225g
Approximate calorie count per serving: 350 calories

I hope you enjoy making and savoring this Spicy Mango Coconut Shrimp Curry as much as I do. Get creative with the ingredients and make it your own by adding your favorite veggies or adjusting the spice level to suit your taste. Happy cooking!