Spicy Mango Curry Pasta: A Fusion of Flavors You Need to Try

Today’s Fusion Recipe: Spicy Mango Curry Pasta

Welcome, foodies! Today, I’m excited to share a unique and flavorful dish that combines the richness of traditional Indian curry with the lightness of Italian pasta. This Spicy Mango Curry Pasta is perfect for a cozy night in or a special dinner with loved ones. The sweet and tangy mango pairs perfectly with the spicy curry flavor, creating a dish that is truly unforgettable.

Ingredients:

• penne pasta (250g)
• mango (1, peeled and diced)
• coconut milk (200ml)
• curry paste (2 tbsp)
• onion (1, chopped)
• garlic cloves (2, minced)
• red chili (1, sliced)
• cilantro (for garnish)

Kitchen Tools:

• saucepan
• skillet
• wooden spoon
• chef’s knife

Preparation:

Start by cooking the penne pasta according to the package instructions. In a saucepan, heat some oil over medium heat and sauté the chopped onion, minced garlic, and sliced red chili until fragrant. Add the curry paste and stir to combine.

Pour in the coconut milk and diced mango, allowing the flavors to meld together. Let the sauce simmer for a few minutes until slightly thickened. Add the cooked pasta to the saucepan and toss to coat evenly.

Transfer the Spicy Mango Curry Pasta to a serving dish and garnish with fresh cilantro. Serve hot and enjoy the unique blend of flavors!

Clever Tip:

For an extra kick of heat, add a sprinkle of crushed red pepper flakes to the dish before serving. This will elevate the flavor profile and add a touch of spiciness to the dish.

Total weight: 600g

Servings: 4

Average serving weight: 150g

Calories per serving: Approximately 300 calories

I hope you give this Spicy Mango Curry Pasta a try and let me know how it turns out for you! Feel free to experiment with different ingredients or spice levels to make it your own. Happy cooking!