Spicy Mango Curry Pasta Recipe

Today’s Special: Spicy Mango Curry Pasta

Hey foodies! Today, I’m excited to share a unique recipe that combines the sweet and tangy flavors of mango with the bold spices of curry in a comforting pasta dish. This recipe is perfect for a cozy night in or a dinner party with friends. Let’s get cooking!

Ingredients:

• penne pasta (250g)
• ripe mango (1, diced)
• coconut milk (200ml)
• red curry paste (2 tbsp)
• garlic (2 cloves, minced)
• ginger (1-inch piece, grated)
• onion (1, chopped)
• red bell pepper (1, sliced)
• chicken breast (300g, sliced)
• salt and pepper to taste
• fresh cilantro for garnish

Kitchen Tools:

• large pot
• skillet
• wooden spoon
• knife
• cutting board

To start, cook the penne pasta according to the package instructions in a large pot of salted water until al dente. Drain and set aside. In a skillet, heat some oil over medium heat and add the minced garlic, grated ginger, and chopped onion. Sauté until fragrant, then add the sliced chicken breast and red bell pepper. Cook until the chicken is browned and cooked through.

Next, stir in the red curry paste and diced mango, allowing the flavors to combine for a few minutes. Pour in the coconut milk and season with salt and pepper. Let the sauce simmer until it thickens slightly. Add the cooked penne pasta to the skillet and toss until the pasta is coated in the flavorful sauce.

Serve the Spicy Mango Curry Pasta hot, garnished with fresh cilantro. This dish is a delightful mix of sweet, spicy, and savory flavors that will surely impress your taste buds.

The approximate total weight of the cooked dish is 1100g, with 4 servings. Each serving weighs around 275g, and has approximately 400 calories.

Tip: For an extra kick of heat, add a chopped red chili to the curry sauce. Feel free to adjust the spice level to suit your taste!

I hope you enjoy making and devouring this Spicy Mango Curry Pasta as much as I do. Have fun experimenting with different ingredients and making it your own. Happy cooking!