Spicy Mango Curry Tacos: A Fusion Flavor Explosion!

Today’s Special: Spicy Mango Curry Tacos

I’m excited to share this unique fusion recipe with you today that combines the bold flavors of spicy mango curry with the comforting hand-held goodness of tacos. This dish is perfect for a fun and flavorful meal that will surely impress your family and friends.

Ingredients:

• 1 ripe mango, diced
• 300g chicken breast, sliced
• 6 taco shells
• 200ml coconut milk
• 1 small onion, chopped
• 2 cloves of garlic, minced
• 2 tsp curry powder
• 1 tsp chili powder
• 1 lime, juiced
• Handful of fresh cilantro, chopped
• Salt and pepper to taste

Kitchen Tools:

• skillet
• mixing bowl
• spatula
• knife
• cutting board

Start by heating a skillet over medium heat and add the chopped onion and minced garlic. Cook until softened and fragrant. Add the sliced chicken breast and cook until no longer pink.

Next, add the diced mango, curry powder, chili powder, and coconut milk to the skillet. Stir well to combine all the flavors. Let the mixture simmer for about 10 minutes, allowing the sauce to thicken slightly.

While the curry mixture is simmering, warm the taco shells in the oven according to package instructions.

Once the curry is ready, squeeze the lime juice over the mixture and season with salt and pepper to taste. Remove from heat and stir in the chopped cilantro.

To assemble the tacos, spoon the spicy mango curry mixture into each taco shell. Top with additional cilantro leaves for garnish.

Approximate total weight of the cooked dish: 1050g
Approximate number of servings: 6
Average weight of one serving: 175g
Approximate calorie count per serving: 300

One clever tip for this recipe is to mash some of the diced mango with a fork before adding it to the curry mixture. This will release more of the fruit’s natural sweetness and enhance the overall flavor of the dish.

I hope you enjoy these Spicy Mango Curry Tacos as much as I do! Feel free to get creative and add your twist to this fusion recipe. Bon appétit!