Spicy Mango Jalapeño Salsa Recipe

Today’s Recipe: Spicy Mango Jalapeño Salsa

Hey there, foodies! Today, I’m excited to share with you my new creation: Spicy Mango Jalapeño Salsa. This dish is perfect for those who love a little heat with a touch of sweetness. I was inspired by the vibrant colors and flavors of summer, and I wanted to create a salsa that was both refreshing and bold. Let’s dive into the recipe!

Ingredients:

• 1 ripe mango, diced
• 1 jalapeño, finely diced
• 1/4 red onion, minced
• Handful of fresh cilantro, chopped
• Juice of 1 lime
• Pinch of salt
• Pinch of black pepper

Kitchen Tools:

• chef’s knife
• cutting board
• mixing bowl
• citrus juicer

To start, dice the ripe mango into small pieces and place it in a mixing bowl. Add in the finely diced jalapeño, minced red onion, and chopped fresh cilantro. Squeeze the juice of one lime over the mixture and season with a pinch of salt and black pepper. Gently toss everything together until well combined.

This Spicy Mango Jalapeño Salsa is bursting with flavors and textures. The juicy sweetness of the mango complements the spicy kick from the jalapeño, while the freshness of the cilantro ties it all together. The lime juice adds a zesty tang that enhances the overall taste of the salsa.

Once your salsa is ready, you can serve it as a topping for grilled fish, chicken tacos, or simply enjoy it with some crispy tortilla chips. The possibilities are endless!

Approximate total weight: 300 grams
Number of servings: 4
Average weight per serving: 75 grams
Approximate calorie count per serving: 50 calories

Pro tip: For an extra flavor boost, let the salsa sit in the fridge for a couple of hours before serving. This will allow the flavors to meld together and intensify, making it even more delicious!

I hope you give this Spicy Mango Jalapeño Salsa a try and enjoy it as much as I do. Feel free to customize the recipe to suit your taste preferences, whether you prefer it extra spicy or with a hint of sweetness. Happy cooking!