Spicy Mango Shrimp Taco Recipe

Today’s Recipe: Spicy Mango Shrimp Tacos

Hey there foodies! Today, I’m excited to share a delicious and unique recipe for Spicy Mango Shrimp Tacos. This dish is perfect for those hot summer days when you want something light, refreshing, and packed with flavor. The combination of juicy mango, spicy shrimp, and crispy tacos will surely impress your taste buds!

Ingredients:

• fresh shrimp (300g)
• ripe mango, diced (200g)
• jalapeno, minced (1 piece)
• lime juice (2 tbsp)
• fresh cilantro, chopped (30g)
• ground cumin (1 tsp)
• smoked paprika (1 tsp)
• corn tortillas (6 pieces)
• olive oil (2 tbsp)
• salt and pepper to taste

Kitchen Tools:

• skillet
• cutting board
• knife
• mixing bowl
• spatula

To start, heat olive oil in a skillet over medium heat. Add the shrimp and season with salt, pepper, ground cumin, and smoked paprika. Cook for 2-3 minutes until shrimp are pink and cooked through. Remove from heat and set aside.

In a mixing bowl, combine diced mango, minced jalapeno, lime juice, and chopped cilantro. Mix well to combine all the flavors.

Warm corn tortillas in the skillet for about 30 seconds on each side until slightly charred. Remove from heat and assemble your tacos by placing shrimp on the tortillas and topping with mango salsa.

Serve your Spicy Mango Shrimp Tacos hot and enjoy the explosion of flavors with every bite!

Total weight of cooked dish: 720g
Number of servings: 3
Average weight of one serving: 240g
Approximate calorie count per serving: 320 calories

A unique tip for this dish is to sprinkle some crumbled feta cheese on top for an extra burst of flavor and creaminess. It pairs perfectly with the spicy shrimp and sweet mango salsa!

I hope you give this recipe a try and make it your own by adding your favorite toppings or adjusting the spice level to suit your taste. Happy cooking!