Spicy Maple Bacon Cupcakes Delight

Introducing Spicy Maple Bacon Cupcakes

Greetings, fellow food enthusiasts! Today, I am excited to share a unique and delectable recipe for Spicy Maple Bacon Cupcakes. This unexpected combination of sweet maple, savory bacon, and a hint of spice is sure to tantalize your taste buds and leave you craving more. Whether you’re looking to surprise your friends at a potluck or simply indulge in a decadent treat, these cupcakes are a must-try!

Preparation

To begin, gather all the ingredients you will need for this recipe:

• thinly sliced bacon (200g)
• maple syrup (150ml)
• cayenne pepper (5g)
• all-purpose flour (250g)
• baking powder (10g)
• granulated sugar (200g)
• unsalted butter, softened (200g)
• eggs (3)
• vanilla extract (5ml)
• maple extract (5ml)
• whole milk (150ml)

Next, preheat your oven to 350°F (180°C) and line a cupcake pan with paper liners. Begin by cooking the bacon in a skillet until crispy, then chop it into small pieces. In a small bowl, mix together the maple syrup and cayenne pepper to create a spicy maple glaze. Brush the glaze onto the cooked bacon pieces and set aside to cool.

In a medium bowl, whisk together the flour and baking powder. In a separate large bowl, cream together the sugar and butter until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla and maple extracts.

Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until a smooth batter forms. Fold in the glazed bacon pieces until evenly distributed. Spoon the batter into the prepared cupcake liners, filling each about two-thirds full.

Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool completely before frosting.

Tips for Success

For an extra burst of flavor, try sprinkling a pinch of sea salt on top of each cupcake before serving. This simple addition will enhance the sweet and savory elements of the dish.

Serving

Once cooled, frost the cupcakes with your favorite maple-flavored frosting and garnish with a small piece of crispy bacon. These Spicy Maple Bacon Cupcakes are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to three days.

Approximate total weight of cooked dish: 980g
Number of servings: 12
Average weight per serving: 81g
Approximate calorie count per serving: 320

I hope you enjoy making and indulging in these Spicy Maple Bacon Cupcakes as much as I do. Feel free to get creative with the recipe and make it your own by adding additional spices or toppings. Happy baking!