Spicy Maple Glazed Pork Chops Recipe

Today’s Creation: Spicy Maple Glazed Pork Chops

Hey there, friends! Today, I’m excited to share with you my latest culinary creation: Spicy Maple Glazed Pork Chops. This dish was inspired by the changing seasons and my love for savory-sweet flavor combinations. I can’t wait for you to try it out!

Ingredients:

Kitchen Tools:

To start, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a mixing bowl, combine the maple syrup, sriracha sauce, soy sauce, garlic powder, salt, and pepper. Whisk the ingredients together until well combined.

Place the pork chops on the prepared baking sheet and brush them generously with the spicy maple glaze. Make sure to coat both sides evenly for maximum flavor. Pop the sheet into the oven and bake for 25-30 minutes, or until the pork chops are cooked through and caramelized on the edges.

Once done, remove the pork chops from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute, keeping the meat moist and flavorful.

Sprinkle some chopped green onions on top for a pop of freshness and color. These spicy maple glazed pork chops are perfect served with a side of roasted veggies or a fresh salad.

The total weight of the cooked dish is approximately 800g, with 4 servings. Each serving weighs around 200g and has an estimated calorie count of 350 calories.

One unique tip for this recipe is to marinate the pork chops in the spicy maple glaze overnight for even more intense flavor. The longer you let the flavors meld together, the tastier the dish will be!

I hope you enjoy making and savoring these spicy maple glazed pork chops as much as I do. Don’t be afraid to play around with the ingredients and make it your own. Happy cooking!