Spicy Peach Shrimp Taco Recipe

Today’s Special: Spicy Peach Shrimp Tacos

Hey there, foodies! Today, I’m excited to share a recipe that’s perfect for a hot summer day. These Spicy Peach Shrimp Tacos are a mouthwatering blend of flavors that will transport you to a tropical paradise. I love the combination of sweet peaches and spicy shrimp — it’s a match made in culinary heaven!

Ingredients:

• fresh shrimp (300g, peeled and deveined)
• ripe peaches (2, diced)
• jalapeno (1, finely chopped)
• red onion (1/2, thinly sliced)
• lime (1, juiced)
• fresh cilantro (a handful, chopped)
• ground cumin (1 tsp)
• smoked paprika (1 tsp)
• garlic powder (1/2 tsp)
• corn tortillas (8)
• olive oil
• salt and pepper to taste

Kitchen Tools:

• skillet
• grill pan
• cutting board
• knife
• mixing bowl
• spatula

Start by heating a skillet over medium heat and adding a drizzle of olive oil. Season the shrimp with cumin, smoked paprika, garlic powder, salt, and pepper. Cook the shrimp for 2-3 minutes per side until pink and cooked through. Remove from the skillet and set aside.

In a mixing bowl, combine diced peaches, jalapeno, red onion, lime juice, and chopped cilantro. Season with salt and pepper to taste.

Heat a grill pan over medium-high heat and toast the corn tortillas until they are warm and slightly charred.

To assemble the tacos, place a spoonful of the peach salsa on each tortilla, top with shrimp, and garnish with extra cilantro. Serve with lime wedges on the side for squeezing.

Total Weight: 980g
Servings: 4
Serving Weight: 245g
Calories per Serving: 320

One unique tip for these Spicy Peach Shrimp Tacos is to drizzle a bit of honey over the shrimp before cooking for an extra touch of sweetness that balances out the spice.

I hope you give these Spicy Peach Shrimp Tacos a try and enjoy them as much as I do. Feel free to customize the recipe with your favorite toppings or add-ins to make it your own. Happy cooking!