Spicy Peanut Butter Curry Recipe

Today’s Special: Spicy Peanut Butter Curry

Hey there, foodies! I’m excited to share a brand-new recipe with you today that’s perfect for those chilly autumn evenings when you’re craving something warm and comforting. This Spicy Peanut Butter Curry has a unique twist that will surprise your taste buds and leave you wanting more.

For this recipe, you’ll need:

• 200g chicken breast, diced
• 1 medium sweet potato, cubed
• 1 red bell pepper, sliced
• 400ml coconut milk
• 4 tbsp peanut butter
• 2 tsp curry powder
• 1/2 tsp chili flakes
• 3 cloves garlic, minced
• 1-inch piece ginger, grated
• 2 tbsp vegetable oil
• to taste
• fresh cilantro, for garnish

To make this delicious curry, start by heating the vegetable oil in a large pan. Add the diced chicken breast and cook until browned. Next, add the minced garlic, grated ginger, curry powder, and chili flakes, stirring to coat the chicken in all the aromatic spices.

Once the chicken is fully cooked, add the cubed sweet potato and sliced red bell pepper to the pan. Pour in the coconut milk and peanut butter, stirring well to combine all the ingredients. Let the curry simmer for 15-20 minutes, or until the sweet potato is tender and cooked through.

Season the curry with salt to taste, then serve hot garnished with fresh cilantro leaves. The creamy peanut butter adds a rich nuttiness to the spicy curry, creating a truly unique and delicious dish that will warm you from the inside out.

Total weight of cooked dish: 900g
Number of servings: 4
Average weight per serving: 225g
Calorie count per serving: 380 calories

Pro tip: For an extra layer of flavor, try adding a splash of lime juice to the curry just before serving. The tangy citrus will brighten up the dish and take it to the next level.

I hope you give this Spicy Peanut Butter Curry a try and enjoy it as much as I do! Feel free to customize the recipe with your favorite vegetables or protein for a meal that’s truly your own. Happy cooking!