Spicy Peanut Butter Noodles Recipe

Today’s Creation: Spicy Peanut Butter Noodles

Hey there, foodies! Today, I’m excited to share with you my latest culinary experiment: Spicy Peanut Butter Noodles. This dish was inspired by a craving for something spicy and comforting on a chilly fall evening. The creamy peanut butter sauce with a kick of heat is sure to warm you up from the inside out.

For this recipe, you’ll need the following ingredients:

• spaghetti noodles (200g)
• peanut butter (100g)
• soy sauce (30ml)
• sriracha sauce (15ml)
• honey (15ml)
• garlic (2 cloves, minced)
• ginger (1-inch piece, grated)
• green onions (2, thinly sliced)
• crushed peanuts (for garnish)

To bring this dish to life, you’ll need the following kitchen tools:

• large pot
• skillet
• whisk
• mixing bowl

Start by cooking the spaghetti noodles according to the package instructions. In a skillet, heat some oil over medium heat and sauté the garlic and ginger until fragrant. In a mixing bowl, combine the peanut butter, soy sauce, sriracha, and honey, then add this mixture to the skillet. Stir until well combined and heated through.

Once the noodles are cooked, drain them and add them to the skillet with the peanut butter sauce. Toss to coat the noodles evenly. Serve the spicy peanut butter noodles garnished with sliced green onions and crushed peanuts for an added crunch.

The total weight of the cooked dish is approximately 400g, with 2 servings at around 200g each. One serving of these Spicy Peanut Butter Noodles is roughly 450 calories.

A unique tip for this dish is to add a splash of lime juice right before serving. The citrusy brightness will contrast beautifully with the rich and spicy flavors of the peanut butter sauce.

I hope you give these Spicy Peanut Butter Noodles a try and enjoy them as much as I do. Feel free to customize the recipe with your favorite veggies or protein for a truly personalized dish. Happy cooking!