Spicy Peanut Butter Pasta Recipe

Today’s Dish: Spicy Peanut Butter Pasta

I’m excited to share this unique recipe with you today! As the weather starts to cool down, I find myself craving warm and comforting dishes that are still full of flavor. This Spicy Peanut Butter Pasta is the perfect combination of creamy, nutty, and spicy — it’s a real crowd-pleaser that will leave you coming back for more.

Ingredients:

• linguine pasta (250g)
• peanut butter (150g)
• soy sauce (50ml)
• sriracha (1 tbsp)
• sesame oil (1 tbsp)
• garlic cloves, minced (3)
• fresh ginger, grated (1-inch piece)
• green onions, sliced (2)
• bell pepper, sliced (1)
• roasted peanuts, chopped (50g)

Kitchen Tools:

• pot for boiling pasta
• skillet for sauce
• wooden spoon
• grater for ginger

To start, boil the linguine pasta according to package instructions until al dente. In a skillet, heat sesame oil over medium heat and sauté garlic, ginger, bell pepper, and green onions until fragrant. Add in soy sauce, sriracha, and peanut butter, stirring until the sauce is smooth and well combined.

Once the pasta is cooked, drain it and add it to the skillet with the sauce. Toss everything together until the pasta is coated in the creamy peanut sauce. Serve the Spicy Peanut Butter Pasta hot, garnished with chopped peanuts for an extra crunch.

This dish weighs approximately 850 grams in total, serving 4 people with each serving weighing around 212 grams. An average serving contains an estimated 450 calories, making it a deliciously satisfying meal.

Pro tip: For an extra burst of flavor, try adding a squeeze of fresh lime juice over the pasta just before serving. The citrusy kick will take this dish to a whole new level of deliciousness.

I hope you give this Spicy Peanut Butter Pasta a try in your own kitchen! Feel free to customize it with your favorite veggies or proteins to make it your own. Enjoy!