Spicy Peanut Butter Ramen: A Delicious Twist on a Comfort Food Classic

Today, I’m excited to share a unique and delicious dish that’s perfect for a cozy night in with loved ones. This recipe for Spicy Peanut Butter Ramen combines bold flavors and unexpected ingredients for a delightful twist on a classic comfort food.

For this recipe, you’ll need the following ingredients:

• ramen noodles (200g)
• creamy peanut butter (100g)
• soy sauce (30ml)
• sriracha (15ml)
• honey (15ml)
• garlic (2 cloves, minced)
• ginger (1-inch piece, grated)
• vegetable broth (500ml)
• sesame oil (15ml)
• green onions (for garnish)

Here are the kitchen tools you’ll need:

• large pot
• chef’s knife
• cutting board
• wooden spoon
• whisk

To start, cook the ramen noodles according to the package instructions. Drain and set aside. In a large pot, combine the peanut butter, soy sauce, sriracha, honey, garlic, ginger, vegetable broth, and sesame oil. Stir well to combine and bring the mixture to a simmer over medium heat.

Once the broth is simmering, add the cooked ramen noodles to the pot. Stir to combine and allow the noodles to soak up the flavorful broth for a few minutes. Serve the Spicy Peanut Butter Ramen hot, garnished with sliced green onions for an extra pop of color and freshness.

This dish weighs approximately 800g once cooked and serves 4 people. Each serving is about 200g and contains around 400 calories.

One unique tip for this recipe is to add a handful of roasted peanuts for added crunch and texture. It elevates the dish and gives it a delightful nuttiness that pairs perfectly with the creamy peanut butter broth.

I hope you enjoy making and sharing this Spicy Peanut Butter Ramen with your loved ones. Feel free to get creative and adjust the spice level or add your favorite toppings to make it your own!