Spicy Peanut Butter Ramen: A Flavorful Fusion Recipe

Today’s Recipe: Spicy Peanut Butter Ramen

Hey there, foodies! Today, I’m excited to share a new recipe creation that combines the comfort of ramen noodles with the bold flavors of spicy peanut butter sauce. This dish is perfect for a cozy night in or when you’re craving something with a bit of a kick. Let’s get cooking!

Ingredients:

• ramen noodles (200g)
• peanut butter (100g)
• soy sauce (50ml)
• sriracha sauce (25ml)
• chicken broth (500ml)
• green onions, chopped (50g)
• egg (1)
• crushed peanuts (30g)

Kitchen Tools:

• saucepan
• whisk
• cooking pot
• knife

I start by cooking the ramen noodles according to the package instructions in a pot of boiling water. In a separate saucepan, I combine the peanut butter, soy sauce, sriracha, and chicken broth over low heat, stirring until the peanut butter is fully melted and the sauce is smooth.

Once the noodles are cooked and drained, I add them to the peanut butter sauce, tossing until they are well coated. In the same pot used for the noodles, I poach an egg until the yolk is still runny.

To serve, I ladle the noodles and sauce into a bowl, top with the poached egg, chopped green onions, and crushed peanuts for a satisfying crunch.

This Spicy Peanut Butter Ramen dish weighs approximately 400g in total and serves 2 people. Each serving has around 450 calories, making it a hearty and flavorful meal option.

One clever tip for this recipe is to add a splash of lime juice to the peanut butter sauce for an extra burst of citrus flavor that complements the spiciness perfectly.

I hope you give this Spicy Peanut Butter Ramen a try and enjoy the delicious fusion of flavors. Feel free to customize the recipe with your favorite toppings or protein choices. Happy cooking!