Spicy Peanut Butter Ramen Delight

Today’s Special: Spicy Peanut Butter Ramen

Hey everyone! Today, I’m excited to share a unique and comforting dish that combines the rich flavors of peanut butter with the kick of spicy ramen. This dish is perfect for a cozy night in or when you’re craving something out of the ordinary. Let’s get cooking!

Ingredients:

• ramen noodles (200g)
• creamy peanut butter (100g)
• soy sauce (50ml)
• sriracha (to taste)
• green onion (1, thinly sliced)
• peanuts (50g, crushed)
• chicken broth (500ml)

Kitchen Tools:

• saucepan
• wooden spoon
• knife
• cutting board

I start by boiling the ramen noodles in a saucepan until they are cooked through, then drain and set them aside. In the same saucepan, I combine the creamy peanut butter, soy sauce, sriracha, and chicken broth. I stir the mixture over medium heat until everything is well combined and heated through.

Once the sauce is ready, I add the cooked ramen noodles back into the saucepan and toss them until they are evenly coated. The peanut butter sauce should cling to the noodles, creating a creamy and flavorful base. I then divide the noodles into bowls and top them with sliced green onions and crushed peanuts for some added texture and freshness.

Clever Tip:

For an extra depth of flavor, try adding a splash of lime juice to the peanut butter sauce before tossing it with the noodles. The acidity will help balance out the richness of the peanut butter and add a bright pop to the dish.

The approximate total weight of the cooked Spicy Peanut Butter Ramen is 900g, with 4 servings at 225g each. Each serving is approximately 400 calories.

I hope you give this Spicy Peanut Butter Ramen a try and enjoy the unique combination of flavors. Feel free to customize it with your favorite toppings or proteins. Happy cooking!