Spicy Pineapple Basil Stir-Fry Recipe

Today’s Special: Spicy Pineapple Basil Stir-Fry

Greetings, foodies! Today, I’m excited to share a vibrant and flavorful dish that perfectly balances sweetness and heat. This spicy pineapple basil stir-fry is a celebration of bold flavors and fresh ingredients that will awaken your taste buds. I love creating this dish on busy weeknights when I want something quick, easy, and bursting with unique flavors. Let’s dive into the recipe!

Ingredients:

• chicken breast fillet (200g)
• pineapple chunks (150g)
• red bell pepper (100g)
• fresh basil leaves (20g)
• soy sauce (30ml)
• sriracha sauce (15ml)
• white vinegar (15ml)
• vegetable oil (30ml)
• garlic (2 cloves, minced)
• ginger (1-inch piece, grated)
• cornstarch (10g)

Kitchen Tools:

• wok
• chef’s knife
• cutting board
• wooden spoon
• measuring spoons
• measuring cup

To start, heat vegetable oil in a wok over medium-high heat. Add minced garlic and grated ginger, sautéing for a minute until fragrant. Toss in diced chicken breast fillet and cook until browned on all sides.

In a small bowl, whisk together soy sauce, sriracha sauce, and white vinegar. Pour the mixture over the chicken in the wok and stir to coat evenly. Add sliced red bell pepper and pineapple chunks, allowing them to simmer in the sauce until slightly softened.

In a separate bowl, mix cornstarch with a bit of water to create a slurry. Pour this into the wok to thicken the sauce, stirring constantly. Once the sauce reaches your desired consistency, remove the wok from heat and tear fresh basil leaves into the stir-fry. Stir gently to incorporate the basil into the dish.

Serve the spicy pineapple basil stir-fry hot over steamed rice or noodles. The combination of tangy pineapple, spicy sriracha, and fragrant basil will transport your taste buds to a tropical paradise. Enjoy the explosion of flavors with each bite!

Total weight of cooked dish: 600g
Number of servings: 4
Average weight per serving: 150g
Approximate calorie count per serving: 250 calories

Pro tip: For an extra kick of heat, add a sprinkle of chili flakes or a drizzle of chili oil before serving. The heat will elevate the flavors of the dish and add a fiery punch to each bite.

I hope you give this spicy pineapple basil stir-fry a try and make it your own with any personal twists or adjustments. It’s a dish that never fails to impress with its bold flavors and easy preparation. Happy cooking!