Spicy Pineapple Beef Stir-Fry Recipe

Today’s Special: Spicy Pineapple Beef Stir-Fry

Hey there, foodies! Today, I’m sharing a unique and flavorful dish that’s perfect for a weeknight dinner with a kick. The combination of fresh pineapple and savory beef in this spicy stir-fry is sure to delight your taste buds.

Ingredients:

• beef strips (200g)
• fresh pineapple chunks (150g)
• bell peppers, sliced (100g)
• onion, diced (50g)
• green beans, trimmed (75g)
• soy sauce (30ml)
• sriracha sauce (15ml)
• sesame oil (10ml)
• ginger, minced (5g)
• garlic, minced (5g)
• cooked rice for serving

Kitchen Tools:

• wok
• knife
• cutting board
• measuring spoons
• spatula

I start by heating up my wok over medium-high heat and adding a splash of sesame oil. Once the oil is hot, I toss in the beef strips and cook them until they are browned on all sides. Next, I add in the minced ginger and garlic, stirring until fragrant.

Then, I throw in the diced onion, sliced bell peppers, and trimmed green beans, cooking until they are slightly softened. I pour in the soy sauce and sriracha sauce, giving it all a good mix to coat the vegetables and beef evenly.

Finally, I add in the fresh pineapple chunks, cooking just until they are heated through. The combination of sweet pineapple with the spicy beef and vegetables is simply irresistible.

Serve this delicious stir-fry over cooked rice for a complete and satisfying meal.

Approximate total weight: 600g
Number of servings: 2
Average weight per serving: 300g
Approximate calorie count per serving: 400 calories

One unique tip for this dish is to marinate the beef strips in a mixture of soy sauce, ginger, and garlic for an hour before cooking. This will add an extra layer of flavor to the dish.

I hope you give this Spicy Pineapple Beef Stir-Fry a try and enjoy the explosion of flavors in every bite. Don’t be afraid to tweak the recipe to suit your preferences and make it your own. Happy cooking!