Spicy Pineapple Chicken Slider Recipe

Today’s Recipe: Spicy Pineapple Chicken Sliders

Hey there, foodies! I’m excited to share a new recipe with you today that’s perfect for a casual gathering with friends or a fun family meal. My spicy pineapple chicken sliders are a delicious twist on a classic dish, combining sweet and spicy flavors in a delightful bite-sized package.

To make these sliders, you’ll need the following ingredients:

• 2 boneless, skinless chicken breasts (approx. 300g)
• 1 cup fresh pineapple chunks (approx. 150g)
• 1 jalapeño pepper, finely chopped
• 2 tbsp sriracha sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 8 slider buns
• lettuce leaves
• mayonnaise for spreading

For this recipe, you’ll need the following kitchen tools:

• grill pan
• meat thermometer
• mixing bowl

Start by preheating your grill pan over medium heat. While the pan is heating up, season the chicken breasts with the garlic powder, onion powder, and jalapeño pepper. Once the grill pan is hot, cook the chicken for about 4-5 minutes per side, or until the internal temperature reaches 165°F (75°C).

While the chicken is cooking, you can prepare the pineapple topping. In a mixing bowl, combine the fresh pineapple chunks with the sriracha sauce to give it a spicy kick.

Once the chicken is cooked through, remove it from the grill pan and let it rest for a few minutes before slicing it into small pieces to fit the slider buns.

To assemble the sliders, spread a dollop of mayonnaise on the bottom half of each slider bun. Place a lettuce leaf on top, followed by a few slices of the spicy chicken and a spoonful of the sriracha pineapple topping. Finally, place the top half of the bun on top.

These spicy pineapple chicken sliders are bursting with flavor and make for a perfect appetizer or main course. They’re sure to be a hit at your next gathering!

The total weight of the cooked dish is approximately 750g, with 8 servings. Each serving is around 94g, with an estimated calorie count of 180 per slider.

One unique tip for this recipe is to toast the slider buns lightly before assembling the sliders. It adds a nice crunch and enhances the overall texture of the dish.

I hope you give these spicy pineapple chicken sliders a try and enjoy them as much as I do. Feel free to customize the recipe with your favorite toppings or seasonings to make it your own. Happy cooking!