Spicy Pineapple Chicken Stir-Fry Recipe

Spicy Pineapple Chicken Stir-Fry Recipe

September 25, 2025 Written by Scarlett

Today’s Recipe: Spicy Pineapple Chicken Stir-Fry

Hey there, fellow foodies! Today, I am excited to share with you my delicious Spicy Pineapple Chicken Stir-Fry recipe. This dish is perfect for those days when you want a little kick of heat combined with the sweetness of pineapple. It’s a flavorful and colorful meal that is sure to satisfy your taste buds.

For this recipe, you will need the following ingredients:

  • 400g chicken breast, sliced
  • 200g fresh pineapple chunks
  • 1 red bell pepper, sliced
  • 3 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 3 tablespoons soy sauce
  • 1 tablespoon sriracha sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

To prepare this flavorful dish, you will need the following kitchen tools:

  • wok
  • chef’s knife
  • cutting board
  • wooden spoon
  • measuring spoons

Start by heating a wok over medium-high heat and adding the vegetable oil. Once hot, add the minced garlic and grated ginger, stirring constantly for about 1 minute until fragrant. Add the sliced chicken breast to the wok and cook until browned and cooked through.

Next, add the red bell pepper and pineapple chunks to the wok. Stir in the soy sauce, sriracha sauce, brown sugar, and rice vinegar. In a small bowl, mix the cornstarch with a little water to create a slurry, then add it to the wok to thicken the sauce. Season with salt and pepper to taste.

Cook for an additional 2-3 minutes, allowing the flavors to meld together. The dish is ready when the sauce has thickened and the chicken is tender. Serve the Spicy Pineapple Chicken Stir-Fry hot over steamed rice or noodles.

The total weight of the cooked dish is approximately 800g, with 4 servings. Each serving weighs around 200g. One serving of this Spicy Pineapple Chicken Stir-Fry is approximately 300 calories.

Pro tip: For an extra burst of flavor, try adding a handful of cashews or sesame seeds to the stir-fry just before serving. This will give the dish a delightful crunch and nutty taste.

I hope you give this Spicy Pineapple Chicken Stir-Fry a try and enjoy every spicy, sweet, and savory bite! Feel free to customize the recipe with your favorite veggies or protein. Happy cooking!

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