Spicy Pineapple Fried Rice Recipe

Today’s Unique Recipe: Spicy Pineapple Fried Rice

Hello, foodies! Today, I’m excited to share a recipe that combines the sweetness of pineapple with a spicy kick for a flavor explosion in every bite. This dish is perfect for those who love a little heat in their meals and enjoy the tropical taste of pineapple. Let’s dive into the recipe!

Ingredients:

• jasmine rice (300g)
• pineapple chunks (200g)
• bell peppers, diced (150g)
• red chilies, sliced (2 pieces)
• garlic, minced (3 cloves)
• ginger, grated (1 tablespoon)
• soy sauce (2 tablespoons)
• sesame oil (1 tablespoon)
• vegetable oil (2 tablespoons)
• scallions, chopped (for garnish)

Kitchen Tools:

• wok
• wooden spoon
• chef’s knife
• cutting board
• measuring cups

Start by cooking the jasmine rice according to package instructions. Once cooked, set aside and let it cool. In a wok over medium heat, add vegetable oil and sauté minced garlic and grated ginger until fragrant. Add diced bell peppers and sliced red chilies, then stir-fry for a few minutes until slightly softened.

Next, add the cooled jasmine rice to the wok, along with soy sauce and sesame oil. Mix everything together until well combined. Toss in the pineapple chunks and continue to stir-fry for another 3-4 minutes, allowing the flavors to meld together.

Once everything is heated through and well mixed, remove the wok from heat. Serve the spicy pineapple fried rice in a bowl, garnish with chopped scallions, and enjoy the perfect balance of sweet and spicy flavors in every bite.

The approximate total weight of the cooked dish is 850g, with 4 servings at around 212g per serving. Each serving is estimated to be around 350 calories.

One unique tip for this dish is to sprinkle crushed peanuts on top before serving to add a crunchy texture and nutty flavor that complements the spicy-sweet taste of the pineapple fried rice.

I hope you give this Spicy Pineapple Fried Rice recipe a try and enjoy experimenting with different ingredients to make it your own! Happy cooking!