Spicy Pineapple Shrimp Stir-Fry Recipe

Today’s Dish: Spicy Pineapple Shrimp Stir-Fry

Hey there, foodies! Today, I’m excited to share with you a recipe that’s perfect for those looking to add a little kick to their weeknight dinner routine. This Spicy Pineapple Shrimp Stir-Fry is a colorful and flavorful dish that will transport your taste buds to a tropical paradise.

Ingredients:

• 400g shrimp
• 200g pineapple
• 150g bell peppers
• 100g onion
• 2 chili peppers
• 50ml soy sauce
• 30ml rice vinegar
• 15ml sesame oil
• 2 cloves of garlic
• 1 tbsp ginger
• 15g cornstarch
• 100ml water
• salt and pepper

Kitchen Tools:

• wok
• chef’s knife
• cutting board
• wooden spoon
• measuring cups
• measuring spoons

Preparation:

Start by heating up your wok over medium-high heat and adding a splash of sesame oil. Once the oil is hot, toss in the minced garlic and ginger, stirring constantly until fragrant. Add in the sliced onions and chili peppers, sautéing until the onions turn translucent.

Next, toss in the shrimp and stir-fry until they turn pink and opaque. Add in the bell peppers and pineapple, continuing to cook until the veggies are tender-crisp.

In a small bowl, mix together the soy sauce, rice vinegar, water, and cornstarch to create a slurry. Pour this mixture into the wok, stirring constantly until the sauce thickens and coats the ingredients evenly. Season with salt and pepper to taste.

Tips:

For an extra burst of freshness, try adding a squeeze of lime juice right before serving. This will elevate the flavors and add a zesty twist to the dish.

Serving:

Once the stir-fry is ready, serve it hot over a bed of steamed rice or noodles. Garnish with some chopped cilantro or green onions for a pop of color and freshness.

Approximate total weight: 950g
Approximate number of servings: 4
Average weight of one serving: 237.5g
Approximate calorie count per serving: 280 calories

I hope you give this Spicy Pineapple Shrimp Stir-Fry a try and enjoy every spicy, sweet, and savory bite. Feel free to customize it with your favorite veggies or protein choices. Happy cooking!