Spicy Pumpkin Pancake Recipe

Introducing: Spicy Pumpkin Pancakes

Hey there, foodies! Today, I’m excited to share with you my latest creation: spicy pumpkin pancakes. As the leaves start to change color and the air gets a bit crisper, I find myself craving warm, comforting dishes with a twist. These pancakes are perfect for a cozy weekend breakfast or brunch, adding a touch of spice to your morning routine.

Ingredients:

• 200g pumpkin puree
• 150g flour
• 250ml milk
• 1 egg
• 50g sugar
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp cayenne pepper
• 1/2 tsp salt
• 2 tbsp butter

Kitchen Tools:

• mixing bowl
• whisk
• skillet
• spatula
• measuring cups
• measuring spoons

To start, mix the pumpkin puree, flour, milk, egg, sugar, baking powder, cinnamon, nutmeg, cayenne pepper, and salt in a large mixing bowl until just combined. Heat a skillet over medium heat and melt a tablespoon of butter. Pour about 1/4 cup of the pancake batter onto the skillet and cook until bubbles form on the surface, then flip and cook for another minute or until golden brown.

Once all the pancakes are cooked, serve them warm with a pat of butter and a drizzle of maple syrup. The combination of sweet pumpkin, warm spices, and a hint of cayenne pepper creates a flavor profile that will leave your taste buds tingling.

The total weight of the cooked dish is approximately 600g, with 4 servings at around 150g each. One serving of these spicy pumpkin pancakes is roughly 250 calories.

One tip to make these pancakes extra fluffy is to let the batter rest for 10-15 minutes before cooking. This allows the baking powder to activate fully and gives you the fluffiest pancakes possible.

I hope you give these spicy pumpkin pancakes a try and enjoy them as much as I do. Feel free to experiment with different spices or toppings to make this dish your own. Happy cooking!