Spicy Sausage Mac ‘n Cheese Recipe

Today’s Recipe: Spicy Sausage Mac ‘n Cheese

Hey there, foodies! Today, I’m excited to share a new recipe that has quickly become a favorite in my household. This Spicy Sausage Mac ‘n Cheese is the perfect dish for those cozy nights when you’re craving something comforting with a bit of a kick. Let’s dive into the details!

Ingredients:

• elbow macaroni (250g)
• spicy Italian sausage (200g)
• jalapeños (2, sliced)
• cheddar cheese (150g, shredded)
• cream cheese (100g)
• milk (250ml)
• bread crumbs (50g)

Kitchen Tools:

• large pot
• skillet
• mixing bowl
• baking dish
• oven

To start, preheat your oven to 375°F (190°C) and bring a large pot of salted water to a boil. Cook the elbow macaroni according to the package instructions until al dente. In a skillet over medium heat, cook the spicy Italian sausage until browned and cooked through. Add in the sliced jalapeños and cook for an additional 2-3 minutes.

In a mixing bowl, combine the cooked macaroni, spicy sausage and jalapeños, cheddar cheese, cream cheese, and milk. Mix everything together until well combined. Transfer the mixture to a greased baking dish.

Top the mac ‘n cheese with bread crumbs for a crunchy topping. Bake in the preheated oven for 25-30 minutes, until the cheese is bubbly and the bread crumbs are golden brown.

Once out of the oven, let it cool for a few minutes before serving. The spicy sausage adds a delicious kick to the creamy mac ‘n cheese, making each bite a burst of flavor. Enjoy this dish with a side salad or some garlic bread for a complete meal.

This Spicy Sausage Mac ‘n Cheese weighs approximately 1000g once cooked and serves 4. Each serving is around 250g and has an estimated calorie count of 500. For an extra flavorful twist, try adding a sprinkle of smoked paprika on top before serving.

I hope you give this recipe a try and make it your own by adding your favorite ingredients or adjusting the level of spiciness to suit your taste. Happy cooking!