Spicy Shrimp Tacos & Pineapple Salsa Delight

Today’s Unique Recipe: Spicy Shrimp Tacos with Pineapple Salsa

Hey there, foodies! I’m excited to share with you my latest creation — spicy shrimp tacos with pineapple salsa. The combination of succulent shrimp, bold spices, and sweet pineapple salsa is sure to tantalize your taste buds and transport you to a tropical paradise. Whether you’re hosting a summer cookout or simply craving a fresh and flavorful meal, these tacos are the perfect choice.

Ingredients:

• 300g shrimp
• 20g taco seasoning
• 150g fresh pineapple
• 50g red onion
• 1 jalapeño
• 1 lime
• 15g cilantro
• 6 corn tortillas
• 15ml olive oil

Kitchen Tools:

• skillet
• knife
• cutting board
• mixing bowl
• tongs

To start, season the shrimp with taco seasoning in a mixing bowl and let it sit for 10 minutes to marinate. While the shrimp is marinating, heat olive oil in a skillet over medium heat. Add the shrimp and cook for 2-3 minutes per side until they are pink and opaque.

While the shrimp is cooking, prepare the pineapple salsa by combining diced pineapple, red onion, jalapeño, lime juice, and cilantro in a bowl. Mix well to combine all the flavors. Adjust the seasoning with salt and pepper to taste.

Once the shrimp is cooked and the salsa is ready, warm the corn tortillas in the skillet for 30 seconds on each side. Assemble your tacos by placing a few shrimp in each tortilla and topping them with a generous spoonful of pineapple salsa.

The total weight of the cooked dish is approximately 700g, with 6 servings. Each serving is around 115g with an estimated calorie count of 250 per serving.

Clever Tip:

For an extra kick of flavor, try grilling the pineapple before dicing it for the salsa. This will add a smoky sweetness to the dish that will take it to the next level.

I hope you enjoy these spicy shrimp tacos with pineapple salsa as much as I do! Feel free to customize the recipe with your favorite toppings or side dishes to make it your own. Bon appétit!