Spicy Sriracha Meatballs Recipe

Introducing: Spicy Sriracha Meatballs

Hey there, foodies! Today, I’m excited to share a brand-new recipe that’s perfect for those who love a little kick in their dishes. These Spicy Sriracha Meatballs are packed with flavor and are sure to be a hit at your next dinner party or family gathering.

Ingredients:

• 500g ground beef
• 100g bread crumbs
• 1 egg
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 50ml sriracha sauce
• 30ml soy sauce
• 15ml sesame oil
• 2 green onions, chopped
• to taste
• to taste

Kitchen Tools:

• mixing bowl
• baking sheet
• oven
• skillet
• spatula

To start, preheat your oven to 180°C. In a mixing bowl, combine the ground beef, bread crumbs, egg, chopped onion, minced garlic, sriracha sauce, soy sauce, sesame oil, green onions, salt, and pepper. Mix everything together until well combined.

Using your hands, shape the mixture into bite-sized meatballs and place them on a baking sheet. Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and slightly browned on the outside.

While the meatballs are baking, heat a skillet over medium heat. Once hot, add a bit of sesame oil and sauté the meatballs for a few minutes, allowing them to get a nice sear on the outside.

Serve the Spicy Sriracha Meatballs hot with a side of rice or a fresh salad. These meatballs are perfect for a quick weeknight dinner or as a party appetizer.

The total weight of the cooked dish is approximately 800g, with 4 servings. Each serving is approximately 200g. One serving of these Spicy Sriracha Meatballs is approximately 350 calories.

One clever tip for this recipe is to add a teaspoon of honey to the meatball mixture for a touch of sweetness that balances out the spicy sriracha flavor perfectly.

I hope you give these Spicy Sriracha Meatballs a try and enjoy them as much as I do. Feel free to experiment with the recipe and make it your own by adjusting the level of spiciness to suit your taste buds. Happy cooking!