Spicy Sweet Pineapple Beef Stir-Fry

Today’s Dish: Spicy Pineapple Beef Stir-Fry

Greetings, foodies! Today, I’m excited to share a recipe that combines the sweet tanginess of pineapple with the spicy kick of beef stir-fry. This dish is perfect for those days when you want something flavorful and satisfying, with a touch of heat to warm you up. Let’s dive into the delicious details!

Ingredients:

• beef strips (250g)
• pineapple chunks (200g)
• bell peppers, sliced (100g)
• onion, diced (50g)
• soy sauce (30ml)
• sriracha sauce (15ml)
• garlic, minced (10g)
• ginger, grated (10g)
• cornstarch (10g)
• vegetable oil (30ml)

Kitchen Tools:

• wok
• chef’s knife
• cutting board
• measuring spoons
• tongs

To start, heat some vegetable oil in a wok over medium-high heat. Add minced garlic and grated ginger, stirring until fragrant. Toss in the beef strips and sear them until browned on all sides. Next, add diced onions and sliced bell peppers, cooking until they begin to soften.

In a small bowl, whisk together soy sauce, sriracha sauce, and cornstarch to create a flavorful sauce. Pour this mixture over the beef and vegetables in the wok, stirring well to coat everything evenly. Add the pineapple chunks and continue to cook until the sauce thickens and the pineapple is heated through.

Once everything is cooked to perfection, serve your spicy pineapple beef stir-fry hot over a bed of steamed rice or noodles. The combination of sweet pineapple, savory beef, and spicy sauce is sure to tantalize your taste buds!

Approximate total weight of the cooked dish: 650g
Approximate number of servings: 2
Average weight of one serving: 325g
Approximate calorie count per serving: 400 calories

One unique tip for this dish is to marinate the beef strips in a mixture of soy sauce, ginger, and garlic for at least 30 minutes before cooking. This will infuse the meat with even more flavor and tenderness!

I hope you give this spicy pineapple beef stir-fry a try and enjoy every delicious bite. Feel free to customize it with your favorite veggies or spice levels to make it truly your own. Happy cooking!