Spicy Teriyaki Pineapple Pork Taco Recipe

Today’s Special: Spicy Teriyaki Pineapple Pork Tacos

Greetings foodies! Today, I am excited to share a recipe that brings together the perfect balance of sweet, savory, and spicy flavors. These Spicy Teriyaki Pineapple Pork Tacos are a fun twist on a classic dish that is sure to delight your taste buds. Whether you’re craving a taste of the tropics or simply looking to spice up your Taco Tuesday, this recipe is a must-try!

Ingredients:

• 500g pork loin, cubed
• 300g pineapple chunks
• 100ml teriyaki sauce
• 2 tbsp sriracha sauce
• 1 small red onion, sliced
• 3 cloves of garlic, minced
• 2 bell peppers, sliced
• 8 small tortillas
• Fresh cilantro, chopped
• Lime wedges for serving

Kitchen Tools:

• skillet/li>
• wooden spoon
• knife
• cutting board
• tongs

To start, heat a skillet over medium-high heat. Add the cubed pork loin and cook until browned on all sides, about 5-7 minutes. Remove the pork from the skillet and set aside.

In the same skillet, add the sliced red onion, minced garlic, and bell peppers. Sauté until the vegetables are tender, about 5 minutes. Return the pork to the skillet.

Next, add the pineapple chunks, teriyaki sauce, and sriracha sauce to the skillet. Stir well to combine and let the mixture simmer for another 5 minutes to allow the flavors to meld together.

While the pork mixture is simmering, heat the tortillas in a separate skillet until warm and slightly charred.

To serve, spoon the spicy teriyaki pineapple pork mixture onto the warm tortillas. Top with fresh cilantro and serve with lime wedges on the side for an extra burst of citrus.

Approximate total weight of cooked dish: 1200g
Number of servings: 4
Average weight of one serving: 300g
Approximate calorie count per serving: 450 calories

One unique tip for this recipe is to add a sprinkle of toasted sesame seeds on top of the tacos for an extra nutty flavor and crunchy texture.

I hope you give these Spicy Teriyaki Pineapple Pork Tacos a try and enjoy them as much as I do. Feel free to customize the recipe with your favorite toppings or additional heat if you like it extra spicy. Happy cooking!