Spicy Thai Pineapple Chicken Curry Recipe

Introducing: Spicy Thai Pineapple Chicken Curry

Today, I’m excited to share a recipe I created in honor of the changing seasons and the vibrant flavors of Thai cuisine. This Spicy Thai Pineapple Chicken Curry is a delightful combination of sweet and savory, with a kick of heat that will warm you up from the inside out. It’s perfect for a cozy night in or a festive gathering with friends and family.

Ingredients:

• 400g chicken breast, diced
• 1 small pineapple, cubed
• 400ml coconut milk
• 3 tbsp red curry paste
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 4 kaffir lime leaves, torn
• 1/2 cup Thai basil leaves
• 1 red chili, sliced
• 2 tbsp vegetable oil

Kitchen Tools:

• knife
• cutting board
• large skillet
• wooden spoon
• measuring spoons

To start, heat the vegetable oil in a large skillet over medium heat. Add the red curry paste and cook for a minute until fragrant. Then, add the diced chicken breast and cook until browned on all sides.

Next, pour in the coconut milk and stir to combine with the chicken and curry paste. Let the mixture simmer for a few minutes before adding the cubed pineapple, fish sauce, brown sugar, and torn kaffir lime leaves. Allow the curry to simmer gently until the chicken is cooked through and the flavors have melded together.

Once the curry is ready, garnish with Thai basil leaves and sliced red chili for an extra burst of freshness and heat. Serve the Spicy Thai Pineapple Chicken Curry hot over steamed rice or with a side of crusty bread to soak up the flavorful sauce.

The cooked dish weighs approximately 1200g and serves 4 people, with each serving weighing around 300g. A serving of this Spicy Thai Pineapple Chicken Curry is estimated to be around 400 calories.

One unique tip for this recipe is to add a splash of lime juice right before serving to brighten up the flavors and add a touch of acidity to balance the richness of the coconut milk and curry paste.

I hope you give this Spicy Thai Pineapple Chicken Curry a try and enjoy the bold flavors and comforting warmth it brings. Feel free to customize the recipe with your favorite vegetables or protein choices to make it your own. Happy cooking!