Spicy Twist: Mango Chicken Donburi Recipe

Today’s Unique Recipe: Spicy Mango Chicken Donburi

Hey there, foodies! Today, I’m excited to share my latest creation with you — a flavorful and spicy twist on the classic Japanese dish, Chicken Donburi. This dish is perfect for those looking to add a little kick to their dinner routine or for anyone who loves the sweet and savory combination of mango and chicken. Let’s get cooking!

Ingredients:

• 200g chicken breast
• 1 ripe mango
• 150g jasmine rice
• 50ml soy sauce
• 2 tbsp hot sauce
• 2 cloves of garlic
• 1-inch piece of ginger
• 2 stalks of green onion
• 2 tbsp vegetable oil
• to taste
• to taste

Kitchen Tools:

• chef’s knife
• cutting board
• measuring cups
• large skillet
• wooden spoon

To start, thinly slice the chicken breast into bite-sized pieces and season with salt and pepper. In a large skillet over medium heat, heat vegetable oil and add the chicken. Cook until browned and cooked through, then remove from the skillet and set aside.

In the same skillet, add minced garlic and ginger, cooking until fragrant. Dice the mango and green onion, then add them to the skillet along with soy sauce and hot sauce. Stir well and let the mixture simmer for a few minutes.

Meanwhile, cook jasmine rice according to package instructions. Once the mango sauce has thickened slightly, add the cooked chicken back to the skillet and stir to coat in the sauce.

Serving:

Divide the jasmine rice among serving bowls and top with the spicy mango chicken mixture. Garnish with additional chopped green onions and a sprinkle of sesame seeds if desired. Serve hot and enjoy!

Clever Tip:

For an extra burst of flavor, try adding a splash of coconut milk to the mango sauce before simmering. This will add a creamy texture and tropical twist to the dish.

Approximate Total Weight: 700g
Number of Servings: 2
Average Serving Weight: 350g
Approximate Calorie Count per Serving: 450 calories

I hope you give this Spicy Mango Chicken Donburi a try in your kitchen soon. Feel free to experiment with different spices or protein options to make it your own. Happy cooking!