Spicy Watermelon Gazpacho: A Refreshing Twist on a Classic

Today’s Unique Creation: Spicy Watermelon Gazpacho

Hey there, foodies! I’m excited to share a new creation with you today that’s perfect for the warm weather ahead. This Spicy Watermelon Gazpacho is a refreshing twist on a classic cold soup, with a sweet and spicy kick that will leave your taste buds tingling. Let’s dive into the details of this unique recipe!

Ingredients:

• 1 small watermelon, diced (about 600g)
• 1 cucumber, peeled and diced (about 200g)
• 1/2 red onion, diced (about 50g)
• 1 red chili pepper, seeded and diced
• Juice of 2 limes
• Handful of fresh cilantro
• Salt and pepper to taste

Kitchen Tools:

• blender
• knife
• cutting board
• large bowl

To start, add the diced watermelon, cucumber, red onion, chili pepper, lime juice, and cilantro to a blender. Blend until smooth, then season with salt and pepper to taste. Transfer the mixture to a large bowl and refrigerate for at least 1 hour to let the flavors meld together.

Once chilled, give the gazpacho a good stir and taste for seasoning. Adjust as needed, adding more salt, pepper, or lime juice if desired. Serve the Spicy Watermelon Gazpacho chilled, garnished with extra cilantro leaves for a pop of color.

This soup is perfect for a light lunch or as a refreshing starter for a summer dinner party. The sweet watermelon pairs beautifully with the spicy chili pepper and tangy lime juice, creating a burst of flavors in every spoonful.

Tip:

For an extra chill factor, try serving the gazpacho in chilled bowls or glasses. This will keep the soup cold and refreshing, perfect for a hot summer day!

Approximate total weight of cooked dish: 850g
Number of servings: 4
Average weight of one serving: 212g
Approximate calorie count per serving: 90 calories

I hope you enjoy making this Spicy Watermelon Gazpacho at home! Feel free to get creative with the ingredients and adjust the spice level to suit your taste. Let me know how it turns out for you!