Stacked Savory Pancakes: A Delicious Twist on a Classic Recipe

Introducing: Savory Pancake Stack

Today, I am excited to share a unique and delightful recipe for Savory Pancake Stack. This dish is perfect for a lazy weekend brunch or a cozy weeknight dinner. The savory twist on a classic pancake will surely surprise and delight your taste buds.

Ingredients:

• 200g all-purpose flour
• 300ml milk
• 2 eggs
• 6 bacon slices
• 100g cheddar cheese, grated
• 2 green onions, finely chopped
• 50g butter
• 1/2 tsp salt
• 1/4 tsp black pepper

Kitchen Tools:

• mixing bowl
• whisk
• skillet
• spatula
• cheese grater

To start, whisk together the flour, milk, eggs, salt, and black pepper in a mixing bowl until smooth. In a separate skillet, cook the bacon until crispy, then chop into small pieces. Stir the bacon, cheddar cheese, and green onions into the pancake batter.

Melt a bit of butter in a skillet over medium heat. Pour a ladleful of the batter into the skillet to make a pancake. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2 minutes until golden brown. Repeat with the remaining batter to make several pancakes.

To assemble the Savory Pancake Stack, layer the pancakes on top of each other, spreading a bit of butter between each layer. Top with extra cheese, green onions, and bacon pieces. Serve hot and enjoy the delicious savory flavors!

The approximate total weight of the cooked Savory Pancake Stack is 800g, with 4 servings. Each serving weighs around 200g, and the estimated calorie count per serving is 350 calories.

One clever tip for this recipe is to sprinkle a bit of extra cheddar cheese on the skillet before pouring the batter for an extra crispy, cheesy crust on the pancakes.

I hope you give this unique Savory Pancake Stack a try and make it your own with different toppings and fillings. Enjoy!