Start Your Day Right with Peachy Pecan Pancakes: A Delicious

Today’s Breakfast Delight: Peachy Pecan Pancakes

As the mornings are getting colder and the leaves are turning golden, I find comfort in creating warm and delicious breakfast dishes to start my day. Today, I am excited to share with you a unique recipe for Peachy Pecan Pancakes that will surely brighten up your morning.

Ingredients:

• 200g all-purpose flour
• 10g baking powder
• 5g salt
• 20g sugar
• 300ml milk
• 1 egg
• 30g butter, melted
• 2 peaches, diced
• 50g pecans, chopped
• maple syrup for serving

Kitchen Tools:

• mixing bowl
• whisk
• skillet
• spatula

To start, in a mixing bowl, combine the flour, baking powder, salt, and sugar. In a separate bowl, whisk together the milk, egg, and melted butter. Slowly add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the diced peaches and chopped pecans.

Heat a skillet over medium heat and lightly grease it with butter. Pour a ladleful of batter onto the skillet and cook until bubbles form on the surface. Flip the pancake and cook until golden brown on both sides. Repeat with the remaining batter.

Serve the Peachy Pecan Pancakes warm, drizzled with maple syrup. The combination of sweet peaches, crunchy pecans, and fluffy pancakes is a delightful way to start your day.

The approximate total weight of the cooked dish is 730g, with 4 servings. Each serving weighs around 182.5g. An estimated calorie count per serving is 320 calories.

One clever tip for this recipe is to add a dash of cinnamon to the batter for a warm, aromatic flavor that pairs perfectly with the peaches and pecans.

I hope you give these Peachy Pecan Pancakes a try and enjoy them as much as I do. Feel free to get creative with your toppings and make this recipe your own. Happy cooking!