Start Your Day Right with Zesty Blueberry Lemon Pancakes

Uplift Your Day with Blueberry Lemon Pancakes

Hello there, foodies! Today, I’m excited to share a delightful recipe that never fails to brighten my mornings — Blueberry Lemon Pancakes. The zesty freshness of lemon combined with juicy blueberries is the perfect way to start the day on a sweet note. Let’s get cooking!

Ingredients:

• 120g all-purpose flour
• 10g baking powder
• 30g sugar
• 2g salt
• 180ml milk
• 1 egg
• Zest of 1 lemon
• 100g blueberries
• 20g butter

Kitchen Tools:

• mixing bowl
• whisk
• grater
• skillet
• spatula

To begin, start by mixing the flour, baking powder, sugar, and salt in a mixing bowl. In a separate bowl, whisk together the milk, egg, and lemon zest until well combined. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Gently fold in the blueberries.

Heat a skillet over medium heat and melt a small amount of butter. Pour a ladle of the pancake batter onto the skillet and cook until bubbles form on the surface. Flip the pancake and cook for another minute or until golden brown. Repeat with the remaining batter.

Serve the Blueberry Lemon Pancakes warm with a drizzle of maple syrup and extra blueberries on top. These pancakes are fluffy, tangy, and bursting with juicy blueberry goodness. Enjoy this delightful breakfast treat!

Approximate total weight of the cooked dish: 450g
Number of servings: 4
Average weight of one serving: 112.5g
Approximate calorie count per serving: 200 calories

One clever tip for extra fluffiness is to let the pancake batter rest for 10 minutes before cooking. This allows the ingredients to fully combine and create a lighter texture.

I hope you give this recipe a try and add your own twist to it. Whether you enjoy them for breakfast or as a sweet snack, these Blueberry Lemon Pancakes are sure to bring a smile to your face. Happy cooking!