Summer Berry Avocado Salad: A Refreshing and Vibrant Recipe!

Seasonal Cooking: Summer Berry Avocado Salad

Today, I am sharing a refreshing recipe for a Summer Berry Avocado Salad. This dish is perfect for those hot summer days when you want something light and vibrant to enjoy. The combination of fresh berries, creamy avocado, and tangy dressing creates a delicious and colorful salad that is sure to impress.

For this Summer Berry Avocado Salad, you will need the following ingredients:

• mixed greens (100g)
• strawberries (50g, sliced)
• blueberries (50g)
• blackberries (50g)
• avocado (1, cubed)
• feta cheese (50g, crumbled)
• walnuts (30g, chopped)
• balsamic vinaigrette dressing

To prepare this salad, start by washing and drying the mixed greens. In a large bowl, combine the mixed greens, sliced strawberries, blueberries, blackberries, cubed avocado, crumbled feta cheese, and chopped walnuts. Gently toss everything together to mix the ingredients.

Next, drizzle the balsamic vinaigrette dressing over the salad. Toss the salad again to ensure that all the ingredients are coated evenly with the dressing.

Serve the Summer Berry Avocado Salad chilled on a large platter or individual plates. The vibrant colors and fresh flavors will make this salad a standout dish for any summer gathering.

For this recipe, you will need the following kitchen tools:

• mixing bowl
• cutting board
• knife
• salad tongs

This Summer Berry Avocado Salad weighs approximately 300g in total and serves two people. Each serving is about 150g, with an estimated calorie count of 250 per serving.

One tip to make this dish even more flavorful is to add a touch of fresh mint leaves to the salad before serving. The mint will enhance the freshness of the berries and avocado, creating a delightful burst of flavor with each bite.

I hope you enjoy making and savoring this Summer Berry Avocado Salad as much as I do. Feel free to customize the ingredients or dressing to suit your taste preferences. Happy cooking!