Summer Bliss: Lemon Lavender Blueberry Pancakes

Today’s Culinary Delight: Lemon Lavender Blueberry Pancakes

Greetings, foodies! Today, I am excited to share with you my latest creation inspired by the flavors of summer – Lemon Lavender Blueberry Pancakes. The combination of zesty lemon, delicate lavender, and juicy blueberries creates a symphony of flavors that will surely tantalize your taste buds.

To begin, gather the following ingredients:

• 200g all-purpose flour
• 50g sugar
• 10g baking powder
• 2g salt
• 250ml milk
• 2 eggs
• 50g melted butter
• Zest of 1 lemon
• 1 tbsp dried lavender
• 100g fresh blueberries

For this recipe, you will need the following kitchen tools:

• medium mixing bowl
• whisk
• grater
• frying pan
• spatula

In a medium mixing bowl, combine the flour, sugar, baking powder, salt, and dried lavender. In a separate bowl, whisk together the milk, eggs, melted butter, and lemon zest. Slowly pour the wet ingredients into the dry ingredients, stirring until just combined. Gently fold in the fresh blueberries.

Heat a frying pan over medium heat and lightly grease it with butter. Ladle the pancake batter onto the pan, using about 1/4 cup for each pancake. Cook until bubbles form on the surface, then flip and cook for another minute or until golden brown.

Once all the pancakes are cooked, stack them on a plate and top with extra blueberries, a sprinkle of lavender, and a drizzle of honey or maple syrup. The sweet and floral notes of the lavender perfectly complement the tangy lemon and burst of blueberry flavor in every bite.

The total weight of the cooked dish is approximately 600g, with 4 servings. Each serving weighs about 150g and contains approximately 250 calories.

One unique tip for this recipe is to infuse the melted butter with dried lavender before adding it to the batter. This extra step adds an additional layer of flavor that will elevate your pancakes to new heights.

I hope you enjoy making and indulging in these Lemon Lavender Blueberry Pancakes as much as I do. Feel free to experiment with different fruits, spices, or toppings to make this recipe your own. Happy cooking!