Summer Bliss: Peachy Polenta Pancakes for a Vibrant Breakfast

Breakfast Delight: Peachy Polenta Pancakes

Hey there, foodies! Today, I’m excited to share a fresh and vibrant breakfast recipe that screams summer: Peachy Polenta Pancakes. I was inspired by the juicy ripe peaches at the farmer’s market and decided to create a unique twist on a classic pancake recipe. These pancakes are a perfect way to start your day with a burst of flavor!

Ingredients:

• yellow polenta (200g)
• all-purpose flour (100g)
• baking powder (1 tsp)
• salt (1/2 tsp)
• milk (250ml)
• egg (1)
• butter (50g, melted)
• peach (1, diced)
• honey (2 tbsp)

Kitchen Tools:

• mixing bowl
• whisk
• frying pan
• spatula

To start, mix the polenta, flour, baking powder, and salt in a bowl. In a separate bowl, whisk together the milk, egg, and melted butter. Slowly pour the wet ingredients into the dry ingredients, stirring until just combined. Gently fold in the diced peaches.

Heat a frying pan over medium heat and lightly grease it with butter. Pour a ladleful of the pancake batter onto the pan and cook until bubbles form on the surface. Flip the pancake and cook for another minute until golden brown.

Serve the Peachy Polenta Pancakes warm, drizzled with honey for a touch of sweetness. The combination of the slightly crunchy polenta with the juicy peaches is a match made in breakfast heaven!

Total weight of cooked dish: 750g
Number of servings: 4
Average weight per serving: 187.5g
Approximate calorie count per serving: 250 calories

Pro tip: For an extra flavor boost, sprinkle some cinnamon over the pancakes before serving. It adds a warm and cozy touch to this already delicious breakfast dish.

I hope you give these Peachy Polenta Pancakes a try and enjoy them as much as I do! Get creative and make this recipe your own by adding your favorite fruits or toppings. Happy cooking!