Summer Bliss: Watermelon Gazpacho Recipe for Refreshing Delight

Refreshing Watermelon Gazpacho

Hey there, foodies! Today, I’m excited to share a delightful summer recipe that’s perfect for those hot days when you want something light and refreshing. This watermelon gazpacho is a unique twist on the classic cold soup that will leave your taste buds singing with joy.

Ingredients:

• 1 small watermelon, cubed (about 600g)
• 1 cucumber, peeled and diced (about 200g)
• 1/2 red onion, chopped (about 50g)
• 1 red bell pepper, diced (about 150g)
• 2 tomatoes, chopped (about 300g)
• 2 cloves of garlic, minced
• 2 tbsp olive oil
• 3 tbsp red wine vinegar
• Salt and pepper, to taste

Kitchen Tools:

• blender
• knife
• cutting board
• large bowl

To begin, combine the watermelon, cucumber, red onion, red bell pepper, tomatoes, and garlic in a large bowl. Add the olive oil, red wine vinegar, salt, and pepper. Mix everything together until well combined.

Next, working in batches if needed, transfer the mixture to a blender and blend until smooth. You may need to add a bit of water to achieve your desired consistency.

Once blended, taste and adjust the seasoning as needed. Feel free to add more salt, pepper, or vinegar to suit your taste preferences.

Chill the gazpacho in the refrigerator for at least an hour before serving to allow the flavors to meld together. When ready to serve, ladle the soup into bowls and garnish with a drizzle of olive oil and a sprinkle of fresh herbs, such as basil or cilantro.

This watermelon gazpacho is a perfect starter for a summer dinner party or a light lunch on a hot day. The sweetness of the watermelon balances perfectly with the tangy tomatoes and vinegar, creating a flavor explosion in every spoonful.

Approximate total weight of the cooked dish: 1400g
Number of servings: 4
Average weight of one serving: 350g
Approximate calorie count per serving: 150 calories

Pro tip: For an extra burst of flavor, try adding a handful of fresh mint leaves to the blender when mixing the soup. The mint will add a refreshing and herby note that takes this gazpacho to the next level.

I hope you give this watermelon gazpacho a try and enjoy it as much as I do! Feel free to get creative with the ingredients and adjust them to your liking. Let me know in the comments how it turns out for you! Happy cooking!