Summer Delight: Cherry Tomato Basil Panna Cotta Recipe

Today’s Culinary Invention: Cherry Tomato Basil Panna Cotta

Greetings, food enthusiasts! Today, I am excited to share a unique creation that combines the creamy richness of panna cotta with the vibrant flavors of cherry tomatoes and fresh basil. This dish is perfect for a summer dinner party or a special date night at home. Let’s dive into the details of this unconventional recipe!

Ingredients:

• 500g cherry tomatoes
• 300ml heavy cream
• 10g gelatin powder
• 1 bunch fresh basil leaves
• 2 cloves garlic
• Pinch of salt

Kitchen Tools:

• saucepan
• fine mesh strainer
• blender
• ramekins

To start, halve the cherry tomatoes and place them in a saucepan. Add in the garlic cloves (whole), salt, and a few basil leaves. Let the mixture simmer over low heat until the tomatoes are soft and juicy. Remove the garlic cloves and strain the mixture through a fine mesh strainer to separate the liquid from the solids.

In a separate saucepan, heat the cream until it just begins to simmer. Stir in the gelatin powder until completely dissolved. Add the cherry tomato liquid to the cream mixture and stir well to combine. Take off the heat and let it cool slightly.

Divide the mixture into individual ramekins and refrigerate for at least 4 hours, or until set.

When ready to serve, gently run a knife around the edge of each ramekin and invert onto a plate to release the panna cotta. Garnish with fresh basil leaves and a drizzle of olive oil for an extra burst of flavor.

This Cherry Tomato Basil Panna Cotta weighs approximately 800g in total, with 4 servings at around 200g each. One serving is approximately 300 calories.

One tip to make this dish even more flavorful is to infuse the cream with basil leaves before adding the gelatin mixture. This will give the panna cotta a subtle herbal essence that pairs beautifully with the tomato base.

I hope you enjoy creating and savoring this Cherry Tomato Basil Panna Cotta as much as I do. Feel free to experiment with different herbs and seasonings to tailor the dish to your taste preferences. Happy cooking!