Summer Fruit Salad: A Burst of Flavor In Every Bite

Welcome to my Kitchen: A Flavorful Creation

I’m excited to share a new recipe with you today that captures the essence of summer in a single dish. The combination of fresh, zesty flavors and colorful ingredients makes this recipe perfect for a light lunch or dinner on a warm evening.

Ingredients:

• 1 ripe mango (diced)
• 1 avocado (diced)
• 100g strawberries (sliced)
• Handful of fresh basil leaves
• 50g feta cheese (crumbled)
• 30g pistachios (chopped)
• 2 tbsp balsamic glaze
• 1 tbsp olive oil
• Salt and pepper to taste

Kitchen Tools:

• knife
• cutting board
• mixing bowl
• spoon

Start by combining the diced mango, avocado, sliced strawberries, fresh basil leaves, and crumbled feta cheese in a large mixing bowl. Gently toss the ingredients together until well combined. In a small bowl, whisk together the olive oil, balsamic glaze, salt, and pepper to create a simple dressing.

Pour the dressing over the fruit and cheese mixture and gently toss to coat everything evenly. Sprinkle the chopped pistachios on top for a crunchy texture and an extra burst of flavor.

Serve the salad immediately to enjoy the vibrant colors and flavors at their best. The sweet mango and strawberries complement the creamy avocado and tangy feta perfectly, while the basil adds a fresh, herbaceous note. The pistachios add a nice crunch and the balsamic glaze ties everything together with a touch of sweetness.

Serving:

Approximate total weight: 300g
Number of servings: 2
Average weight per serving: 150g
Approximate calorie count per serving: 250 calories

One unique tip for this recipe is to let the salad sit for a few minutes before serving to allow the flavors to meld together. This will enhance the overall taste experience and make each bite even more delicious.

I hope you give this refreshing Summer Fruit Salad a try and feel free to customize it with your favorite fruits or nuts. Enjoy!