Summer in a Salad: Grilled Watermelon, Feta, and Mint

Grilled Watermelon Salad with Feta and Mint

Today, I’m sharing a refreshing summer dish that will add a burst of flavor to your meal – Grilled Watermelon Salad with Feta and Mint. This unique combination of sweet, salty, and savory flavors is perfect for a hot day when you want something light and delicious to enjoy.

Ingredients:

• Watermelon, cubed (500g)
• Feta cheese, crumbled (150g)
• Fresh mint leaves, chopped (1/4 cup)
• Extra virgin olive oil (2 tbsp)
• Balsamic vinegar (1 tbsp)
• Salt, to taste
• Black pepper, to taste

Kitchen Tools:

• Grill pan
• Mixing bowl
• Whisk
• Knife
• Cutting board

Start by preheating your grill pan over medium-high heat. Once hot, place the watermelon cubes on the grill pan and cook for about 2-3 minutes per side, until you get those beautiful grill marks. Remove from heat and let cool.

In a mixing bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper to create the dressing. Add the grilled watermelon cubes, feta cheese, and chopped mint leaves to the bowl. Gently toss everything together until well coated with the dressing.

Serve the Grilled Watermelon Salad with Feta and Mint immediately. The combination of the smoky grilled watermelon, creamy feta cheese, and fresh mint is truly a flavor explosion in every bite.

The total weight of the cooked dish is approximately 700g. This recipe serves 4, with each serving weighing around 175g. An average serving of this salad contains approximately 150 calories.

For a unique twist, try adding a sprinkle of chili flakes to give the salad a bit of heat. Enjoy this delicious and refreshing salad on its own or as a side dish at your next summer gathering.